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Motor yacht · Greece

ALFA | 2003

Posillipo

10 guests
4 cabins
4 bathrooms
4 crew
2003 built
80ft (24m)

ALFA

ALFA · Greece

About ALFA

Best for: families with children, with groups of friends a close second.

Built by Posillipo in 2003 and based in Athens, ALFA is an 80-foot motor yacht running a four-person crew that punches well above her size on the culinary front. Chef Alexandros Moschos brings over two decades of fine-dining experience, including time in Gordon Ramsay's three-Michelin-star kitchen and aboard the superyacht M/Y Al Mirqab, and he delivers that same standard of Mediterranean and international cooking to every meal aboard.

Four ensuite cabins accommodate up to ten guests: a fully renovated master with dressing room, a VIP cabin, and two twin cabins each with a pullman berth, making the layout genuinely practical for families or a group of friends travelling together. On the water, the toy list covers most bases: a jet ski, e-foil, Seabob, water skis for adults and children, two SUPs, a canoe, and fishing and snorkelling gear. Captain Lefteris Pournaras keeps operations calm and efficient, so guests can focus entirely on the Greek waters around them.

Specifications

10Guests

4Cabins

4Bathrooms

4Crew

80ftLength

2003Built

Water sports & toys

1 x Tender Novurania 430 40HP
1 x Jet Ski SPARK
1 x Water ski (adults & kids)
1 x Seabob
2 x SUP
1 x Canoe
1 x E-Foil
Fishing and Snorkelling equipment (basic)

Onboard amenities

Entertainment

Saloon: Brand new 50" Samsung Smart TV
Master: Brand new 43" Samsung Smart TV
VIP: Brand new 43" Samsung Smart TV
Wi-Fi throughout the yacht
Separated sound system indoor main salon and flybridge

Connectivity

VHF/SAT
Autopilot
GPS
RADAR FURUNO
Magnetic Compass
Depth founder

Accommodations

Fully renovated Master cabin with bathroom & dressing room ensuite
One VIP cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

DAY 1

Breakfast

Matcha Waffles with Greek Yogurt & Honey

Appetizer

Dolmadakia with Miso-Tahini Sauce Salad French Niçoise with Seared Tuna & Quail Eggs

Main Course

Moussaka with Dashi Béchamel

Dessert

Miso-Kadaifi Éclair

DAY 2

Breakfast

Greek Orange Cake (Portokalopita) & Coffee

Appetizer

French Gougères with Feta & Black Sesame

Salad

Crispy Daikon & Arugula with Kalamata Olive Vinaigrette

Main Course

Duck à l’Orange with Thyme-Yuzu Glaze

Dessert

Sakura Panna Cotta with Ouzo Strawberries

DAY 3

Breakfast

Vanilla Pancakes with Yuzu Marmalade

Appetizer

Shrimp Saganaki Tartlets

Salad

French Lentil Salad with Shiso and Goat Cheese

Main Course

Kakuni (Japanese Braised Pork Belly) with Santorini Fava

Dessert

Baklava Mille-Feuille

DAY 4

Breakfast

Lemon Waffles with Lavender Syrup

Appetizer

Tsukemono (Japanese Pickles) with Graviera Tuiles

Salad

Romaine with Anchovy-Katsuobushi Dressing

Main Course

Coq au Vin with Red Mavrodaphne

Dessert

Matcha Galaktoboureko

DAY 5

Breakfast

Honey-Ricotta Crepes with Sake-Poached Pears

Appetizer

Scallop Ceviche with Ouzo & Yuzu

Salad Greek Village Salad with Tofu Feta

Main Course

Boeuf Bourguignon with Tsouknida Purée

Dessert

Sesame Paris-Brest with Mastiha Cream

DAY 6

Breakfast

Sourdough Toast with Matcha Butter and Fig Jam

Appetizer

Octopus Carpaccio with French Vinaigrette

Salad

Spinach Salad with Miso-Taramas Dressing

Main Course

Kaiseki-style Lamb with Lemon Thyme Jus

Dessert

Chou à la Crème with Greek Mastiha

DAY 7

Breakfast

Tsoureki French Toast with Kinako Syrup

Appetizer

Japanese Tamagoyaki with Graviera & Herbs

Salad

Endive, Orange & Walnut with Shoyu-Honey Dressing

Main Course

Bouillabaisse with Avgolemono Foam

Dessert

Sake-Soaked Ravani with Chantilly

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 3 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €29,900 per week

+VAT (approx. 13%) +APA (40%)

High season rate: €31,500 per week

+VAT (approx. 13%) +APA (40%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.