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Sailing yacht · Greece

ANDARE OLTRE | 2026

Heysea

10 guests
5 cabins
5 bathrooms
3 crew
2026 built
60ft (18m)

ANDARE OLTRE

ANDARE OLTRE · Greece

About ANDARE OLTRE

Best for: groups of friends or families who want a brand-new sailing yacht with serious water toys, with multi-generational groups a close second.

ANDARE OLTRE is a 2026 Heysea sailing yacht based in Athens, and her standout is simple: she is fresh from the builder, offering guests the first seasons aboard a yacht fitted out to a high contemporary standard across five private cabins for up to ten guests. Four cabins have double beds and one is twin, every cabin with its own bathroom and air conditioning throughout.

She suits active groups who want to eat well and play hard. Chef Christos brings over seven years in four and five-star hotels and fine dining in Greece and Switzerland, adapting to any culinary style guests prefer. On the water, the toy list covers e-foil, sea scooters, wakeboard, water skis for adults and children, two SUPs, towable tube, and snorkel gear. Captain Kostas is safety-focused and an open-water diver himself, while Thanos on deck and stew holds a Silver Service Certificate and keeps the onboard atmosphere relaxed and attentive. Three crew for ten guests means the experience stays genuinely personal.

Specifications

10Guests

5Cabins

5Bathrooms

3Crew

60ftLength

2026Built

Water sports & toys

Highfield Classic 3,60 m with 30hp outboard
Wakeboard
Kneeboard
Water (skis adults and children)
E-foil
Underwater thruster (2, like sea scooter)
Towable tube
SUP (2)
Snorkel Gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Onboard amenities

Entertainment

AC in all cabins
TV in the saloon
Indoor-Outdoor sound system
Fusion audio system throughout the yacht

Cabin Amenities:
Hairdryers in cabins: 1 per cabin (total 5),
Pillows per bed: 4 per cabin (2 normal + 2 slim),
Bathroom amenities: Shampoo, conditioner, soap, shower gel, and body lotion will all be provided, Vanity kit,
Robes & slippers (Provided for all guests),
Safe in all cabins,

Washer & dryer (light laundry service provided),
Iron & steamer,
Wine cooler,
Drinking-water filtration system providing mineral water,
Gym equipment

Connectivity

WiFi
Hollyland Solidcom SE 4S full-duplex intercom system

Accommodations

4 double bed cabins and 1 twin bed cabin, all with their own bathrooms
Bathroom amenities
AC in all cabins

Guest policy

PetsYes

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Day 1

Greek Mediterranean Escape

Breakfast

Greek yogurt with thyme honey, walnuts, and fresh seasonal fruits

Fluffy omelet with feta, cherry tomatoes, and basil

Homemade bread with a selection of homemade jams

Lunch

Greek salad with avocado and extra virgin olive oil

Seafood orzo risotto with lemon aromas and fresh herbs

Afternoon

Refreshing platter with seasonal fruits

Dinner

Slow-cooked lamb with rosemary and garlic

Oven-roasted potatoes with herbs

Green salad with pomegranate and citrus vinaigrette

Dessert

Custard Lemon Cream

DAY 2

Greek & Italian

Breakfast

Avocado toast with smoked salmon

Fresh juices of the day

Mini buttery croissants

Lunch

Burrata with cherry tomatoes and Greek basil pesto

Linguine with prawns flavored with ouzo

Rocket salad with parmesan flakes

Afternoon

Peach iced tea

Mini Cannoli

Snacks

Bruschetta with feta and tomato

Breadsticks with a variety of cheeses

Dinner

Grilled sea bass with aromatic lemon olive oil sauce

Potato purée with truffle aroma

Grilled seasonal vegetables

Dessert

Traditional Orange Pie

DAY 3

Greek Meets Japan

Breakfast

Pancakes with thyme honey

Seasonal fruits

Yogurt with granola and nuts

Lunch

Mediterranean Poke Bowl with tuna, feta, and Kalamata olives

Edamame with sea salt

Cucumber salad with mint

Afternoon

Matcha Iced Latte

Mochi with Greek yogurt cream

Snacks

Rice paper rolls with feta and fresh vegetables

Shrimp tempura

Dinner

Lamb chops with miso glaze and Greek oregano

Roasted baby carrots

Salad with sesame and fresh herbs

Dessert

Buttercream Cake

DAY 4

Greek & Mexican

Breakfast

Eggs with feta

Fresh seasonal fruits

Fresh orange juice

Toast with butter and jam

Lunch

Fish Tacos with refreshing tzatziki

Guacamole with Greek olive oil

Cabbage and carrot salad

Afternoon

Frozen lemonade with mint

Snacks

Nachos with feta and Pico de Gallo

Grilled corn on the cob

Dinner

Slow-cooked beef with aromatic spices

Rice with coriander, lime, and vegetable curry

Roasted peppers

Dessert

Cheesecake with honey and butter biscuit

DAY 5

Greek & Middle Eastern Flavors

Breakfast

Yogurt with dates and Aegina pistachios

Poached eggs

Traditional “Sfakian” pies

Lunch

Falafel with Greek yogurt sauce

Tabbouleh with fresh Greek herbs

Afternoon

Mint tea

Small pistachio sweets

Snacks

Beetroot hummus

Whole wheat pita bread

Dinner

Grilled chicken with za’atar

Vegetable couscous

Salad with thin vegetable slices and basil dressing

Dessert

Traditional Cream “Bougatsa”

DAY 6

Greek & Asian

Breakfast

Coconut Chia Pudding with Honey

Tropical fruits

Greek coffee

Lemon cake

Lunch

Chicken Satay with Greek lemon marinade

Jasmine Rice

Cucumber and lime salad

Afternoon

Mango Smoothie

Snacks

Vegetable Spring Rolls

Shrimp Tempura

Dinner

Tuna fillet with sesame crust

Stir-fried vegetables

Olive oil and fresh lemon dressing

Dessert

Lemon Tart

DAY 7

Greek Signature Dinner

Breakfast

Traditional “Kagianas” with toasted bread

Greek yogurt with honey

Selection of fresh fruits

Lunch

Shrimp Saganaki

Grilled octopus

Santorini fava

Tomato salad with capers

Afternoon

Greek “loukoumades”

Coffee and tea selection

Snacks

Cretan Dakos

Cheese croquettes

Smoked eggplant salad

Dinner – Captain's Dinner

Premium Seafood Platter with mussels, prawns, and langoustines

Grilled red snapper fillet

Seasonal vegetables

Salad with aromatic herbs and citrus fruits

Dessert

Mastic Panna Cotta

Fresh seasonal fruits

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ VAT (approx. 6.5%) + APA (25%)

Rate notes

High Season Euro 38,000 per week (July - August) Mid Season: Euro 34,000 per week (June and Sept) Low Season: EURO 25,000 (rest months) Plus all expenses (V.A.T. 6,5% & APA 25%) 7 days minimum charter during high season Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 12 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €25,000 per week

+VAT (approx. 6.5%) +APA (25%)

High season rate: €38,000 per week

+VAT (approx. 6.5%) +APA (25%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.