Catamaran · Italy

ANKAWER VI | 2025

Sunreef Yachts

8 guests
4 cabins
4 crew
2025 built
70ft (21m)

ANKAWER VI

ANKAWER VI · Italy

About ANKAWER VI

Best for: groups of friends or couples travelling together, with families of up to eight a close second.

ANKAWER VI is a brand-new 2025 Sunreef catamaran, launched this year and based in Italy, with four double cabins that accommodate eight guests in genuine comfort. What sets her apart immediately is the crew of four: two rotational captains and a professional chef whose background spans fine dining, luxury resorts, and yacht cuisine across Europe and the Caribbean. On a four-cabin catamaran, a dedicated galley chef of that calibre is the exception, not the rule.

The crew pairing works well for groups with different dynamics. Both captains bring Mediterranean and offshore experience and a notably considered approach to hospitality, adapting to whether guests want to learn, socialise, or simply be left in peace. Chef Marek Michalski designs menus with a strong culinary identity, translating fine-dining technique into a seagoing galley. On the water, the toy list covers the active bases: a powerful 70 HP tender, kayaks, paddleboards, two underwater scooters, electric bikes ashore, and a towable sofa for lighter moments. For a group that wants Italy done properly, with good food, attentive crew, and room to spread out, ANKAWER VI delivers from day one.

Specifications

8Guests

4Cabins

4Crew

70ftLength

2025Built

Air-con

Water sports & toys

Highfield 460 Sport dinghy with Yamaha 70 HP
•
2 x Kayaks
•
2 x Stand up Paddle boards
• 3 person towable sofa
• Snorkel gear
•
2 x electric bikes
•2 underwater scooters brand: sublue explorer
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations

4 Double cabins

Meet the crew

Captain (Rotational)Tomasz JaworskiRead bio

Captain (Rotational)Krzysztof LewickiRead bio

StewardessKornelia MajRead bio

DeckhandSlayter Marc StreefkerkRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

WEEKLY SAMPLE MENU

Day 1

LUNCH
Greek chicken salad with pita bread and tzatziki

DINNER
Starter: Tomato & roasted red pepper soup
Main meal: Beef tataki with onigiri, seaweed & rocket salad
Dessert: Caribbean Zabaglione

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DAY 2

LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing

DINNER
Starter: Chilled avocado and cucumber soup
Main meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert: Key lime pie

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DAY 3

LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad

DINNER
Starter: Deep-fried brie, brioche toast & orange shot
Main meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert: Coffee & chocolate mousse

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Day 4

LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad

DINNER
Starter: Hummus mousse with layered vegetables
Main meal: Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert: Greek honey and cheese pie

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DAY 5

LUNCH
Carbonara pasta with sauteed greens and roasted vegetables

DINNER
Starter: Mushroom and white truffle risotto
Main meal: Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert: Berry and vanilla semifreddo

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DAY 6

LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice

DINNER
Starter: Thai melon and coconut soup
Main meal: Sesame-crusted seared tuna with salsa Verde
Dessert: Fruit salad with homemade custard

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Day 7

LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad

DINNER
Starter: Vegetarian rice paper rolls with satay sauce
Main meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert: Chocolate strawberries and cream

Gallery

Details

General rates

High season rate - per week

Low season rate - per week

Rate notes

Winter 2025/26 Holiday season: $90, 000 ALL INC Regular season: $75, 000 ALL INC CYBA contract available * Christmas and NYE, minimum of 7 nights Summer 2026: High Season (July-August): €70, 000 + APA 25% + VAT Low Season (rest of the year): €60, 000 + APA 25% + VAT

Locations

Summer portsSardinia/Corsica

Winter portsCaribbean

Summer operationsW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter operationsBahamas, Caribbean Leewards, Caribbean Windwards, Dominican Republic, Bermuda, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

August 2026

Number of Guests:8 guests

Low season rate: €75,000 per week

High season rate: €90,000 per week

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.