CASA BLANCA – Sunreef Yachts
Other · US Virgin Islands

CASA BLANCA | 2016

Sunreef Yachts

  • 8 guests
  • 4 cabins
  • 4 bathrooms
  • 2 crew
  • 2016 built
  • 78ft (24m)

CASA BLANCA

CASA BLANCA · US Virgin Islands

About CASA BLANCA

Best for: families and groups of friends who want serious water time, with foodie couples a close second.

CASA BLANCA is a custom Sunreef power catamaran built in 2016, and the thing that sets her apart immediately is the water-toy arsenal. An eFoil, a SeaBob, four sea scooters, a wakeboard, water skis, a kneeboard, a towable tube, four stand-up paddleboards, floating chairs, a pool mat and even a putting green add up to a floating activity centre. The 70hp tender gives the crew real reach to explore the US Virgin Islands beyond the anchorage.

She accommodates eight guests across four cabins, including a wider master, and runs with two crew: Captain Sean O'Grady, a licensed 100-ton master with America's Cup and offshore racing experience, and Chef/First Mate Daryl Hanna, a 20-year Virgin Islands resident whose career included a stint as Executive Chef at Savant, a restaurant consistently recognised among the Caribbean's top ten. Guests eat well and play hard. Seven reviews confirm she delivers on both.

Specifications

8Guests
4Cabins
4Bathrooms
2Crew
78ftLength
2016Built
Air-conBBQ

Water sports & toys

  • 8 Person Dinghy With 70HP
  • 1 Waydoo eFoil
  • 1 Sea Bob
  • 4 Sea Scooters
  • 4 Stand Up Paddle Boards
  • 1 Kneeboard
  • 1 Wakeboard
  • 1 Adult Water Ski
  • Towable Tube
  • 2 Full Face Snorkel Masks
  • 1 Camera Snorkle Mask
  • 1 BOTE Hangout Chair (Classic)
  • 1 BOTE Hangout Ladder
  • 7 Floating Chairs
  • 1 SuperChil
  • 6 WOW Noodles
  • RealFeel Gold Mat & Golf Clubs
  • Inflatable Throw-in-a-Hole Game
  • Inflatable Bucket Ball

Onboard amenities

Entertainment

Cards Against Humanity
Dominoes
Casino Night 4-in-1 Game
Yachtzee
Waterproof Playing Cards
Adjustable 4-in-1 dumbbells (up to 44 lbs)
Yoga mats

Connectivity

Starlink

Accommodations

Starboard Aft Length 6.5ft Width 4.10ft
Portside Aft. Length 6.5ft Width 4.10ft
Portside Mid Length 6.5ft, Width 4.10ft
Master Length 6.5ft, Width 5.6ft

Guest policy

PetsYes

Meet the crew

Sean O'Grady
Captain · AmericanSean O'GradyRead bio
Daryl Hanna
Chef/First MateDaryl HannaRead bio

Details

Yacht plan

yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only
CertificationMaster
CompressorNot Onboard
Tanks0
Regulators0
Wetsuits0
Weights0
Dive crew0
Night dives0
Dive lights0

Green initiatives

  • Yes
  • Yes
  • Reef-safe / eco-friendly sunscreens Eco-friendly toiletries Environmentally responsible cleaning products Chef prioritises sourcing local and sustainable ingredients whenever available

General rates

Season rate - Summer 2026
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Winter 2026 to 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Season rate - Summer 2027
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
Rate notes

<p>Cruising Area<br>• Virgin Islands (USVI & BVI)<br><br>Base Port<br>• Yacht Haven Grande (YHG) – St. Thomas, USVI<br>• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas<br>• BVI ports available on request (Contact us for details)<br><br>Yacht Status & Operations<br>• Based in St. Thomas, USVI</p><p>• STT-Foreign Based<br>• USVI pick-up/drop-off preferred<br>• BVI pick-ups/drop-offs accepted with advance approval<br><br>Customs Fees & Cruising Permits<br>• Included<br><br>Rates & Terms<br>Minimum charter nights<br>• 5-night minimum<br>• Shorter charters considered on request<br><br>Short-Term Charter Rate Calculations<br>• 6 nights = weekly rate ÷ 7 × 6<br>• 5 nights or less = weekly rate ÷ 6 × number of nights<br><br>Sleep Aboard Option<br>Enjoy a relaxed evening onboard before your charter begins.<br>• Offered at 50% of the daily rate<br>• Boarding available after 4:00 PM<br>• Includes snacks, welcome cocktails & continental breakfast<br>• Dinner ashore at guest expense<br>• Excludes Christmas & New Year’s weeks<br><br>Dining Options – The number of meals listed are based on a 7 night charter<br>Full-Board Plan – Great for guests who want a fully onboard culinary experience<br>• 7 breakfasts, 7 lunches & 7 dinners onboard<br>• Standard plan included in your charter rate<br><br>Half-Board Plan – Ideal for guests who enjoy dining ashore<br>• 7 breakfasts, 4 lunches & 3 dinners onboard<br>• 3 lunches & 4 dinners ashore (guest expense)<br>• $150 per person discount<br><br>Local Fare Meal Plan – A taste of Caribbean cuisine<br>• 7 breakfasts, 5 lunches & 6 dinners onboard<br>• 2 lunches & 1 dinner ashore (guest expense)<br>• $75 per person discount<br><br>Holiday Rates 2026 / 2027 Season<br>Holiday season pricing is full-board only, 7 nights<br><br>Christmas Week<br>• $59,000 | 2–8 guests<br>• Must end on or before December 26<br><br>New Year’s Week<br>• $65,000 | 2–8 guests<br>• May not start prior to December 27<br><br>Important Notes<br>• Charter waiver required in addition to standard contract<br>• Please inquire for BVI port availability due to annual limit</p>

Guest reviews

📍 Trinidad, Caribbean
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.”
 — Telicia Campain

Crew Review from Previous YachtJune 2026

📍 Grenada, Caribbean
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.”
 — Linda Harris

Crew Review from Previous YachtJune 2026

📍 Grenada, Caribbean
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.”
 — Sandy Paynter

Crew Review from Previous YachtJune 2026

📍 Grenada, Caribbean
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.”
 — Richard Heinitz & Jenya Alekseeva

Crew Review from Previous YachtJune 2026

📍 Saint Helena, Atlantic Ocean
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.”
 — Sean Roberts

Crew Review from Previous YachtJune 2026

📍 Cape Town, South Africa
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.”
 — Robert Louw & Meagen Van Zyl

Crew Review from Previous YachtJune 2026

📍 British Virgin Islands
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann

Crew Review from Previous YachtJune 2026
Very popular
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Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 5 weeks already reserved. Popular dates go quickly.

MoTuWeThFrSaSu
Booked On hold Turnaround
Number of Guests:8 guests
Low season rate: €51,000 per week

Rate shown for up to 8 guests · Caribbean Terms

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

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