Motor yacht

Bellezza | 2019

Custom

38 guests
18 cabins
18 bathrooms
10 crew
2019 built
171ft (52m)

Bellezza

About Bellezza

Best for: large groups and multi-generational parties, with corporate or celebration charters a close second.

Bellezza is a custom-built 52-metre motor yacht launched in 2019, designed from the outset to carry up to 38 guests across 18 private cabins, each with its own en-suite bathroom. That scale is the standout: very few crewed charter yachts offer this combination of genuine capacity and full crew service, and Bellezza was conceived specifically for it. Captain Ante Vukovic grew up sailing the Adriatic near Split and commissioned the yacht in 2017, so the boat reflects real, lived knowledge of these waters.

Ten crew including Chef Mario Peran, a Michelin-recommended cook specialising in Mediterranean and Dalmatian cuisine, deliver the kind of service that larger groups rarely find at sea. The cabin configuration across two decks mixes double, twin and triple arrangements, giving families and mixed parties real flexibility. Chief Stewardess Bruna Trebotic leads the interior team with a background in hospitality, keeping service tight regardless of guest numbers. For a celebration, a family reunion, or a corporate group that refuses to compromise on food or comfort, Bellezza is built for exactly that brief.

Specifications

38Guests

18Cabins

18Bathrooms

10Crew

171ftLength

2019Built

Air-con

Accommodations

MAIN DECK:
3 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
7 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.

LOWER DECK:
2 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
4 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Triple cabins with double and single beds. Private bathroom with shower box and home-type toilet.

Guest policy

PetsNo

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:

STAKE TATAR
(Balsamic vinegar pearls, toasted bread, grated butter)
TUNA TATAKI
(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese)
FUSI WITH SHRIMP AND TRUFFLES
(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives)
PUMPKIN SOUP
(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil)
TUNA TARTARE
(Balsamic vinegar pearls, poke sauce, lemon gel)
BEEF RISOTTO
(Cream of cottage cheese, leek oil)
BRUSCHETTA
(Cherry tomatoes, salty anchovies, pickled arugula)
BLACK CUTTLEFISH RISOTTO
(Pumpkin cream, tomato tartare)

*Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow

MAIN COURSES:

LAMB CUTLETS
(Hoisin sauce, cream of parsley root, glazed parsley root, kale chips)
WHITE FISH FILLET
(White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek)
GRILLED SWORDFISH
(Cauliflower puree with toasted almond flakes, baby carrots)
SEA BREAM FILLET STEAMED
(Fish velouté, roasted cauliflower, dehydrated leek)
OCTOPUS "ALA PEKA"*
(Potatoes, olives, white wine, tomatoes)
CHICKEN
(Stuffed with mozzarella and shrimp, butter rice, mushroom sauce)
TUNA "PAŠTICADA"
(Dark vegetable sauce, gnocchi)
DALMATIAN DELICACY
(Stew of the daily catch of white fish, shrimp, and squid)

* The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron).

DESSERTS:

LAVA CAKE
(Bourbon vanilla ice cream, wild berry coulis)
TIRAMISU
PANNA COTTA WITH STRAWBERRIES
CHEESECAKE
PEAR IN WINE
(Cinnamon, bourbon vanilla ice cream)
NUTELLA CHEESECAKE
SEMIFREDDO
(Caramelized almonds)
APRICOT CAKE

Gallery

Details

Yacht plan

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

Low season rate - per week

+ APA (40%)

Rate notes

LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit? gid=1278634184#gid=1278634184 ******************************************************************* [SEASON 2026] INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash. ******************************************************************* [SEASON 2027] SEASON A: From 17 April 2027 till 15 May 2027 - €65,000 SEASON B: From 15 May 2027 till 29 May 2027 - €70,000 SEASON C: From 29 May 2027 till 26 June 2027 - 75,000 SEASON D: From 26 June 2027 till 25 September 2027 - €80,000 SEASON E: From 25 September 2027 till 09 October 2027 - €75,000 SEASON F: From 09 October 2027 till 30 October 2027 - €70,000 INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 16 cabins FUEL FOR CRUISING: 4 hours/day CREW: 11 crew members (Captain, Chef, Sous Chef, 4 Sailors, Maid, 2 Hostess, Waiter) AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 600 Eur per person per week - EXTRA DINNER: 60 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 550 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 320 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 10.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 16 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:38 guests

Low season rate: €55,000 per week

+APA (40%)

High season rate: €65,000 per week

+APA (40%)

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

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If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

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