Motor yacht · Croatia

Queen Eleganza | 2018

Custom

34 guests
17 cabins
10 crew
2018 built
161ft (49m)

Queen Eleganza

Queen Eleganza · Croatia

About Queen Eleganza

Best for: large multi-generational groups, with corporate or celebration groups a close second.

Built in 2018, Queen Eleganza is a 49-metre custom motor yacht designed from the outset to host up to 34 guests across 17 cabins, making her one of the more generously appointed large charter vessels operating along the Croatian coast. That scale is her defining feature: a full main deck and lower deck of private en-suite cabins, ranging from twin-share rooms to VIP and double configurations, each with its own shower and toilet. A crew of ten, led by owner and ship manager Ivan Brnas, keeps the operation running with the attentiveness of a boutique hotel at sea.

Captain Vjeko brings 15 years of maritime experience and an intimate knowledge of the Croatian coastline from Istria in the north to the Dalmatian south. The water toy inventory is built for a full boat: a jet ski, two Seabobs, an electric paddleboard, four standard paddleboards, two kayaks, waterskis, a wakeboard, a Ringo, 20 snorkelling sets and two child-friendly sea scooters ensure guests of every age stay entertained. For groups that want space, variety and a professional crew to stitch it all together, Queen Eleganza delivers.

Specifications

34Guests

17Cabins

10Crew

161ftLength

2018Built

Air-conBBQ

Water sports & toys

Water Adventures
Queen Eleganza boasts a range of water toys: jet ski, 2 seabobs, electric paddleboard, 4 paddleboards, 2 kayaks, a 60hp tender, a Ringo ride, waterskis, a wakeboard, 20 snorkeling sets, 2 fishing rods, inflatable toys, and 2 child-friendly Yamaha sea scooters.

Onboard amenities

Entertainment

Sundeck Highlights
The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.
In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.

Unparalleled Prestige
What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.

Accommodations

MAIN DECK:
- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.
- 2 Double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.
- 6 Twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:
- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
- 3 Double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.
- 4 Twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.

Guest policy

PetsYes

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

LUNCH

Starters:

Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
Bruschetta with Sundried Tomato Olive Tapenade and Rukola
Goat Cheese Praline with Cucumber Chimichurri
Antipasti
Caesar Salad with Parmesan, Bacon, and Crouton
Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
Beetroot with Feta Mousse and Crushed Walnuts
Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip

Salads:

Oliviers Salad
Octopus Salad
Quinoa Salad
Seafood Salad
Caesar Salad
Roasted Paprika Salad
Caprese
Coleslaw
Greek Salad
Pickled Mackerel Salad
Chef Salad
Asparagus Salad
Beetroot Salad
Tuna Flakes Salad
Glass Noodle Salad
Pasta Salad
Antipasti
Potato Salad
Variation of Fresh Salad with Dressings

Main Courses for Lunch:

Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
Shepherd's Pie
Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
Beef Bourguignon
Beef Roulade
Beef Stracceti with Ceps Mushrooms and Fries
Bangers and Mash
Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
Seafood Paella
Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
Seafood Black Risotto
Salmon with Fries and Broccoli
Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
Fish Curry
Black Tiger Prawns with Citrus Risotto
Red Mullet with Bouillabaisse
Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
Octopus with Couscous

Desserts:

Panna Cotta with Berry Sauce
Apple Pie
Cherry Pie
Banana Bread
Koh Dessert with Pastry Cream
Strawberry Mousse with Fresh Marinated Fruits
Chocolate Mousse
Tiramisu

DINNER MENUS:

1st Course:

Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
Vitello Tonnato
Prosciutto, Melon, Aceto Balsamic Crème, Arugula
Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
Beef Carpaccio with Arugula and Parmesan

2nd Course:

Saffron Risotto with Black Tiger Prawn
Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
Cream of Leek Soup, Roasted Sunflower Seed
Chanterelle Soup, Chunks of Chanterelles
Lemongrass, Coconut Soup
Lobster Bisque

3rd Course:

Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas

4th Course:

Chocolate Soufflé
Nougat Parfait
Crème Brûlée with Raspberry Ice Cream
Koh Dessert with Pastry Cream and Marinated Peach
Raspberry Mousse with Pistachio Financier

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

High season rate - per week

+ VAT (approx. 13%) + APA (40%)

Rate notes

******************************************************************* LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 04 July 2027 till 05 September 2027 - €99,000 INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Dates:Select below

In demand — 17 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:34 guests

Low season rate: €90,000 per week

+VAT (approx. 13%) +APA (40%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.