Pi 2 | 2019

Breakfast

Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)
Protein Pancakes (Sweet or Savory)
Sweet & Savory Crepes
French Toast with Tsoureki & Raspberry Sauce
Loukoumades with Honey & Cinnamon
Greek Traditional Pies
Eggs—Made to Order (omelet, scrambled eggs, etc.)
Stuffed Croissant with Scrambled Eggs & Bacon
Avocado Toast with Egg & Smoked Salmon
Açaí Bowl with Almond Milk & Mango
Oat Porridge with Fresh Fruit
Seasonal Fruit Salad
Toasted Bread
Selection of Jams, Butter & Honey

Salads

Sea Breeze Salad with quinoa, shrimp, and fresh greens
Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil
Arugula & Naxos Graviera  with pomegranate vinaigrette
Greek Elegance Salad with feta mousse and carob
Beetroot Bliss with yogurt and orange
Burrata & Prosciutto Delight with tomato jam
Cherry Tomato & Katiki Domokou with basil oil
Potato Harmony with capers and fresh onion
Orzo Nest stuffed with tomato, anthotyro, and olives
Tabbouleh Twist with fresh herbs and bulgur
Green Bean Garden green beans with aromatic herbs
Apple & Walnut Green Salad  with sweet & sour dressing

Appetizers

Taramosalata Mousse (a creamy Greek fish roe dip)
Green Goddess Tzatziki (an avocado & yogurt dip)
Fava with Caramelized Onion (silky yellow split pea puree)
Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo)
Feta cheese in Phyllo with caramelized pears and black sesame
Sweet Potato Fries with truffle sauce
Shrimp Saganaki baked with feta and tomato
Sautéed Mussels with Greek wine and garlic
Bruschetta Anchovy Style (marinated anchovies with herbs)
Zucchini Fritters with yogurt-mint sauce
Vegetable Souvlaki with Vinaigrette
Stuffed Eggplants with cheeses and garlic oil
Dolmadakia (traditional stuffed grape leaves)
Sautéed Scallops with lime sauce
Greek Sausage Trio with dark beer and mustard
Gorgonzola & Chive Tart with pomegranate sauce
Shrimp Tartare with chili and lime
Tomato Fritters with Herbs

Main Courses

Seafood

Whole Fish of the Day, grilled or baked, Mediterranean style
Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream)
Stuffed Calamari  with aromatic herbs and tomato
Baked Sardines with cherry tomatoes and fresh herbs
Honey-Lemon Marinated Salmon served with broccoli
Sea Bass Fillet with lemon sauce and potato purée
Orzo Risotto with Shrimp & Turmeric 
Cuttlefish with Spinach sautéed in olive oil and herbs

Meats & Poultry

Velvety Beef Cheeks slow-braised with wild rice
Lemon-Kissed Chicken roasted with golden potatoes
Oven-Roasted Chicken with baby potatoes and rosemary
Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce)
Tagliata with Asparagus & Baby Carrots 
Pork Tenderloin with fennel purée
Classic Moussaka (layered eggplant, potato, and béchamel)
"Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs)
Traditional Pastitsio (baked pasta with meat sauce and béchamel)
Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce)
Beef "Stifado" (slow-cooked beef with onions and red wine)
Baked Eggplant Boats (Papoutsakia)  

Desserts

Orange Pie with Ice Cream (zesty orange cake served with ice cream)
Panna Cotta with Strawberry Sauce 
Cranberry Cheesecake 
Walnut Cake with Syrup 
Lemon Yogurt Mousse
Semolina Halva with Orange & Hazelnuts (traditional Greek dessert)
Galaktoboureko (Greek custard pie with syrup)
Greek Ekmek (tsoureki-based custard dessert)
Rice Pudding 

**Vegan Menu is available upon request.