GRACE 60 | 2027

Chef Joseph's Sample Menu 

BREAKFAST

Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.

Belgian Waffles

Buttermilk Pancakes

Traditional Eggs Benedict

Homemade Biscuits and Sausage Gravy

Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese

Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad

Pain Au Lait French Toast with Baileys 

 

LUNCH

Freshly Ground Beef Shortrib Hamburger

 Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns

Grilled Cornish Hens

 Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs

Carnitas Tacos

 Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans

Jerk Marinated Bone In Pork Chop

 Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction

Homemade Ricotta Agnolotti

 Charred Tomato Sauce, Basil, Anchovy, Parmigiano

Whole Roasted Chicken

Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash

Grouper Ala Plancha

New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad

Deserts To Follow

Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin 

Churros con Chocolate

Chocolate Mousse

Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato

Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet 

 

STARTERS

Salad Laitue

Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction

Beef Carpaccio

Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano

Seared Foie Gras

Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico

Cream of Celery Root Bisque

Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette 

Spanish Octopus

Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil

Bacalao Fritters

Local Salt Fish, Potato, Sofrito, Parmesan Aioli

Kale and Cauliflower Salad

Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano

 

DINNER

Braised Rabbit Sugo

Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano 

Seared U10 Sea Scallop

Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette 

Roasted Margaret Duck Breast

Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction

Grilled Local Mahi

Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs

Grilled Sword Fish

Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil

Roasted Kabocha Ravioli

Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction

Filet Mignon

Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction

Homemade Breads For The Table: 

Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta

 

DESSERT

Budino

Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans

Creme Brûlée

Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar

Pot De Creme

Dark Chocolate Custard, Creme Chantilly

Souffle 

Lime and Vanilla Bean, Caramel Sauce

Rosemary Shortcake

Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic 

Zeppole

Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing

Pear Crisp

Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream

Birthday Cake: Opera Gateau

Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage