JACK – McCohangy Boats
HomeAll yachtsW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Catamaran

JACK | 2023

McCohangy Boats

  • 8 guests
  • 4 cabins
  • 4 crew
  • 2023 built
  • 76ft (23m)

JACK

About JACK

Best for: families after an active water-sports holiday, with groups of friends who foil, dive, or ski a close second.

Built in 2023 by McCohangy Boats, JACK is a 23-metre catamaran carrying a full crew of four for up to eight guests. The standout is her water-sports inventory, which is one of the most complete afloat at this size: a Fliteboard, wingfoil kit, UFO foiling board, water skis, wakeboard, inflatable beach cat, Epic V8 surfski, two paddleboards, a donut, and a full dive compressor with gear for six. The 4.6-metre aluminium RIB with a 70hp Yamaha runs excursions, tows, and dive drops. Two Stromer electric bikes and two folding bikes extend the fun ashore.

Four queen-bed cabins, each with a private bathroom, mean two couples or a family of eight sleep comfortably without sharing facilities. A dedicated chef, stewardess, and deckhand handle everything from meals to kit prep, so guests spend their time on the water rather than managing logistics. With zero charter reviews to date, JACK is a fresh, unblemished boat ready for her first season.

Specifications

8Guests
4Cabins
4Crew
76ftLength
2023Built
Air-con

Water sports & toys

  • Highfield 4.6m aluminium RIB with Yamaha 70Hp, A-frame for waterskiing
  • beach cat / smart kat - inflatable fast 2 pp sailing catb
  • Wingfoil kit
  • Stand up paddleboards (2)
  • Fliteboard
  • Epic V8 surfski
  • Water ski
  • Wake board
  • Snorkelling gear (8)
  • Compressor & dive gear -
  • 2 X M
  • 2 X L
  • 2 X XL
  • UFO foiling - slingshot wingfoil board
  • donut (1) Person
  • Stromer electric bikes (2)
  • Folding bikes (2 adult)
  • *All particulars are given in good faith and are believed to be correct but cannot be guaranteed

Accommodations

4 queen bed cabins with private bathroom

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

MENU DAY 1

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Chicken Caesar Salad

seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese

Chocolate covered strawberries

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Garlic butter prawns

served with crusty artisan bread

Filet Mignon

served with Mediterranean vegetables & creamy peppercorn sauce

Lemon cheesecake


MENU DAY 2

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Canapes

Smoked salmon, cream cheese, potato cakes

Arugula Salad

Rocket, radish, parmesan & toasted pine nuts, balsamic dressign

Sea bass filets

served with marinated cherry tomatoes

Assorted Fruit Platter

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Pumpkin soup with sour cream & toasted pumpkin seeds

served with crusty artisan bread

Lamb cutlets

served with mint, chilli and golden potatoes

Chocolate mousse

served with raspberries , white chocolate curls


MENU DAY 3

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Green Lentil salad

with roasted chickpeas

Grilled Stuffed Chicken Breast

Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese

Roasted Cauliflower

cauliflower in garlic parmesan cheese, garnished with cashew nuts

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Goats Cheese Gougeres

goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’

with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil

Cookie dough

served with vanilla ice cream & dark chocolate crumbs


MENU DAY 4

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Grilled prawns

with miso ginger butter

Fennel & citrus courgette salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

White Gazpacho Slow roasted beef cheeck

with caramelized onion, carrot & red wine gravy

Creamy sweet potato Grilled asparagus

Cookie dough Lemon tiramisu


MENU DAY 5

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Smoked salmon sushi bites
Teriyaki chicken poke bowls
Fresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced

cucumber and avocado drizzled with spicy mayo

Charred Carrot, Feta and basil salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Onion bhaji

Served with mint yoghurt and fresh herbs

Tandoori Hake

served with a mild spice Mango chaat

Mint Chutney

Ice cream Sundae

with raspberries and homemade raspberry coulis


MENU DAY 6

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Mini Spanish tostadas Lemon butter pork chops Greek salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Roasted butternut and red pepper soup

Homemade beef lasagne Caesar salad

Ice cream garnished with chopped pecans


MENU DAY 7

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Tapas Selection:

Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Szechuan braised pork belly Pak Choi
Ginger and spring onion fried rice

Key lime pie

topped with whipped cream and lime zest

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    Details

    Yacht plan

    yacht plan

    General rates

    High season rate - per week
    Low season rate - per week

    + VAT (approx. 22%) + APA (30%)

    Rate notes

    High Season: Euro 70000 per week (July and August) Low Season: Euro 65000 per week (rest months) Plus all expenses (VAT applicable in the country of embarkation + 30% APA) • High season: one-week minimum. • 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6. • Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

    Locations

    Summer portsSouth of France, Italy
    Winter portsImperia
    Summer operationsW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
    Estimate your charter

    Choose your dates for an indicative all-in price (charter fee + VAT + APA).

    Dates:Select below
    MoTuWeThFrSaSu
    Number of Guests:8 guests
    Low season rate: €65,000 per week
    +VAT (approx. 22%) +APA (30%)
    High season rate: €70,000 per week
    +VAT (approx. 22%) +APA (30%)
    Personal advice Vetted crew Replies within the hour
    Contact a broker
    Want expert advice?

    Our brokers have first-hand knowledge of this yacht and its crew. Ask us anything.Like this Yacht? Fill in the form and we'll send you a curated shortlist of similar options.

    Good to know

    We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.
    An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.
    The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.
    We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).
    We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.

    Want some help?

    If you are not sure which yacht suits you, or have any questions around the yachts or destination, we are on hand to help with every aspect and to make sure you have an amazing yacht holiday.

    Enquire

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