Catamaran · Bahamas

KISMET | 2022

St. Francis

6 guests
3 cabins
3 bathrooms
2 crew
2022 built
50ft (15m)

KISMET

KISMET · Bahamas

About KISMET

Best for: friend groups and couples seeking active adventure, with small families a close second.

KISMET is a 2022 St. Francis catamaran built for serious offshore sailing and genuine Bahamian exploration. With 50,000 nautical miles under his belt and a Newport Bermuda Solo Race to his name, Captain Dan Alonso brings a level of seamanship that sets this charter apart. He is also a scuba diver and natural teacher, happy to share the helm with curious guests.

Three queen cabins sleep up to six in real comfort, and Chef Joan rounds out the crew with Caribbean and Mediterranean experience in the galley alongside a talent for photography that means guests leave with lasting images as well as memories. On the water, an eight-person dinghy, two paddleboards, snorkel gear, fishing gear, and a trampoline lounge area keep everyone busy between anchorages.

Specifications

6Guests

3Cabins

3Bathrooms

2Crew

50ftLength

2022Built

GeneratorBBQ

Water sports & toys

8 Person Dinghy With 30 HP
2 Stand Up Paddle Boards
1 Floating Mat
2 Bean Bags
4 Lounge Chairs For Trampoline Area
1 Hanging Chair Hammock
Snorkel Gear
Fishing Gear

Onboard amenities

Connectivity

Starlink

Accommodations

3 Queen Cabins

Guest policy

PetsNo

Meet the crew

CaptainDan AlonsoRead bio

Chef / First MateJoan BennettRead bio

Chef / First MateRandi BrawleyRead bio

CaptainBill TobinRead bio

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

DAY BREAK
Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.

Oatmeal with Fruit
Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.

Eggs & Toast
Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.

Yogurt Parfait
Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.

Breakfast Burrito
Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.

French Toast
Golden slices served with maple syrup and your choice of bacon or sausage.

Pancakes
Fluffy pancakes accompanied by bacon or sausage.

Quiche or Frittata
Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.

MIDDAY
Light, fresh lunches perfect for eating underway.

Chicken Salad Wraps
Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.

Tuna or Egg Salad Sandwiches
Classic tuna or egg salad served as a sandwich or wrap.

Cold Pasta or Rice Salad
Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.

Deli Sandwich Platter
Assorted meats and cheeses with condiments, served with a side salad or chips.

Composed Salad
A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.

Soup or Chili
A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.

Tacos or Fajitas
Make-your-own tacos or fajitas with chicken or beef and fresh toppings.

Fresh Smoothie
Blended fruit smoothie prepared to order.

SNACKS
Anytime snacks available throughout the day.

Crackers & Cheese
Assorted cheeses served with crackers.

Vegetables & Dip
Fresh-cut vegetables with a creamy dip.

Trail Mix or Nuts
A selection of roasted nuts or mixed trail snacks.

Granola Bars
Quick and simple energy bars for snacking.

Chips, Pretzels & Popcorn
Salty snacks available throughout the day.

Cookies & Sweets
Pastries, chocolate, or cookies for a sweet treat.

Fresh Fruit
Seasonal whole or sliced fruit.

MAIN
Heartier one pot dinner selections to end the day on a satisfying note.

Pasta Night
Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.

Stir-Fry or Chicken & Rice
A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.

Classic Chili
Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.

Grilled Fresh Fish
Fresh catch served with potatoes and a crisp salad.

Grilled or Sautéed Meat
Chicken, pork, or beef paired with potatoes and vegetables or salad.

Taco or Fajita Night
Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.

Soup & Bread
A warm, comforting soup served with crusty bread.

Pot Roast & Noodles
Slow-cooked pot roast served over buttered noodles.

Gallery

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

Season rate - Winter 2025 to 2026

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

Season rate - Summer 2026

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

Season rate - Winter 2026 to 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

Season rate - Summer 2027

2 Guests

3 Guests

4 Guests

5 Guests

6 Guests

Rate notes

Cruising Area • Bahamas Base Port • Georgetown, Bahamas • Boat will not relocate Taxes • Not Included Rates & Terms Minimum charter nights • 7-nights highly recommended due to sailing area • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 6 dinners onboard Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $26,500 | 2–6 guests • Must end on or before December 26 New Year’s Week • $29,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract

Guest reviews

“

We had an amazing and truly unforgettable experience on Kismet. Captain Dan was incredibly fun, knowledgeable, and experienced - he Really knew how to show us the best of the Exumas and made every moment enjoyable and memorable.

Randi, our amazing cook, prepared absolutely delicious meals throughout the entire trip. The food was consistently high quality, fresh and full of flavor - honestly a highlight of the experience.

We highly recommend this trip to anyone looking for a unique and well-organized adventure! Thank you Dan a Randi!!

Lou, André, Caroline x Kurlens

April 2026

Very popular

Estimate your charter

Fully inclusive — choose your dates for a tailored quote.

Dates:Select below

In demand — 5 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:6 guests

Low season rate: €20,500 per week

High season rate: €22,500 per week

Rate shown for up to 6 guests · Caribbean Terms

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which wil generally be a bank transfer to top up the funds.

We recommend (10-15% for the Med) (15-20% for the Caribbean/Bahamas) of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.