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Catamaran · Greece

VALINOR | 2023

Lagoon

10 guests
5 cabins
3 crew
2023 built
54ft (17m)

VALINOR

VALINOR · Greece

About VALINOR

Valinor is a VALINOR built in 2023 and has 5 cabins. It can accommodate a maximum of 10 people, including freelance skipper/crew.

It is available for charters in Athens, Greece.

Specifications

10Guests

5Cabins

3Crew

54ftLength

2023Year

Water sports & toys

Kayak
Yoga/Pilates equipment
Waterski adult
Waterski children
Inflatable swimming platform
Highfield 420 & Honda 60 hp
SUP (2)
eFoil (1)
SeaBobs (2)
Wakeboard (1)
Jobe Towable (1)
Jobe Floating mats (1)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
Fishing Gear

Onboard amenities

Entertainment

Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Rectable Flat Screen TV (43" TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)

Guest policy

PetsNo

Meet the crew

Captain · CroatianLuka VujatovićRead bio

Chef · CroatianMelany PoljskiRead bio

Deck/Stewardess

Sample menu

A taste of the week aboard — every menu is tailored to your group before you sail.

SAMPLE MENU BY MELANY

Breakfast

Everyday breakfast include:

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto

Menu item 3: Traditional ‘’English breakfast’’

Menu item 4: Shakshuka with sliced chorizo

Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon

Menu item 6: Bagels variations

Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ

dressing

Menu item 2: Teriyaki chicken with rice or noodles

Menu item 3: Ratatouille and veal milanese

Menu item 4: local fish filets with celery cream and veggies

Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese

Menu item 6: Saffron risotto with scampi

Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Dinner

Appetizer 1: Beef/tuna carpaccio with spicy guacamole

Appetizer 2: White fish ceviche with salsa verde

Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices

Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli

Appetizer 6: Croatian octopus salad

Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)

Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree

Main course 3: Lobster pasta in creamy sauce

Main course 4: BBQ pork ribs with patatas bravas

Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto

Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi

Main course 7: Grilled squids with couscous with scallions and cherry tomatoes

Desert 1: white chocolate cake with roasted nuts

Desert 2: Tiramisu variations

Desert 3: panna cotta with chocolate or berries

Desert 4: mango and chocolate mousse

Desert 5: coconut cheesecake

Desert 6: Pineapple crumble with vanilla ice cream

Desert 7: Chocolate tart with pistachio

Download menu

Gallery

Exterior

Interior

Lifestyle

Details

Dive programme

Scuba onboardYacht offers Rendezvous Diving only

Certification-

CompressorNot Onboard

Tanks0

Regulators0

Wetsuits0

Weights0

Dive crew0

Night dives0

Dive lights0

Green initiatives

General rates

Summer 2026 (May 01 – Sep 30, 2026)MYBA

+ VAT (approx. 13%) + APA (30%)

Locations

Summer operationsGreece - Aegean/Cyclades Sea

Very popular

Estimate your charter

Choose your dates for an indicative all-in price (charter fee + VAT + APA).

Summer base · Athens, Marina Nea PeramosRelocates seasonally — winter base in Nanny Cay, Tortola BVI.

Dates:Select below

In demand — 2 weeks already reserved. Popular dates go quickly.

August 2026

Booked On hold Turnaround

Number of Guests:10 guests

Low season rate: €26,500 per week

+VAT (approx. 13%) +APA (30%)

High season rate: €30,500 per week

+VAT (approx. 13%) +APA (30%)

Personal advice Vetted crew Replies within the hour

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Good to know

We want to make sure you are well prepared and informed for your trip. Here are a few things you might want to know before you set off.

An APA (Advanced Provisioning Allowance) is an amount paid to the yacht before your charter. It's a fund to cover expenses such as food & drink eaten on board, fuel and mooring fees. At the end of your charter, you’ll receive a detailed document showing how the APA was spent, and any remaining balance will be refunded to you. if in doubt about what is included, ask your HELM broker.

The Captain will let you know if you're about to overspend and discuss your next steps, which will generally be a bank transfer to top up the funds.

We recommend 10-15% of your charter fee, which will be split evenly among the crew (it's a nice touch to bring a blank envelope or a thank you card in advance).

We'll share your Captain's details with you a few weeks before your charter. We can set up a group chat with your group and the captain to discuss plans before you go.